Quality and sustainable development
Safe poultry. Responsible production.
This section brings together information on the QAFP system, production safety, poultry health, product segmentation, animal welfare and respect for the environment.
Full information
Everything in one organised place
Each topic appears in the catalogue only once. Details, documents and source materials are available inside the selected section.
Quality and safety
Information on quality, food safety and responsible production in the poultry sector.
02QAFP system
The national quality assurance system for food, from production to the consumer.
03Safe production
Principles and practices supporting safe, transparent poultry production at every stage.
04Healthy poultry
Animal health and prevention as the foundation of safe and efficient poultry production.
05Product segmentation
A quality-based approach to distinguishing poultry products and production standards.
06Animal welfare
Standards and practices supporting the health and welfare of poultry throughout production.
07Environmental responsibility
Actions supporting resource efficiency and environmental protection in poultry production.
safety at every stage
high welfare and environmental standards
official national food quality system